Why it was recalled
American Spice received recalled cumin from Adams Extract & Spice, LLC and used for their BBQ Spice Blend. Product was distributed in bulk packaging for further use.
Product description
Adkins Barbecue Spice Net Wt. 25 lbs. UPC: 0-77139-21382-3
Lot numbers, UPCs & expiration codes
Production Date Codes: 11-04-2014, 11-11-2014
Where it was sold
Louisiana and Texas
What to do if you have this product
- Compare the brand, size, and lot/UPC codes on your package with the codes above.
- If it matches, don't eat it. Return it to the store for a refund or throw it away.
- Wash surfaces and containers that touched the product.
- If you feel sick after eating it, contact your doctor. In an emergency call 911.
Recall details
- Recall number
- F-1794-2015
- Classification
- Class I
- Status
- Terminated
- Recall initiated
- Jan 21, 2015
- FDA report date
- Apr 8, 2015
- Quantity
- 1,125 pounds
- Recall type
- Voluntary: Firm initiated
- Recalling firm
- American Spice & Seasoning, Inc
Original FDA data
Every field from FDA enforcement report F-1794-2015, exactly as published.
Show all FDA fields
- City
- Midlothian
- State
- TX
- Status
- Terminated
- Country
- United States
- Event ID
- 70343
- Address
- 1070 Dividend Rd
- Code information
- Production Date Codes: 11-04-2014, 11-11-2014
- Postal code
- 76065-7144
- Report date
- Apr 8, 2015
- Product type
- Food
- Recall number
- F-1794-2015
- Classification
- Class I
- Recalling firm
- American Spice & Seasoning, Inc
- Product quantity
- 1,125 pounds
- Termination date
- Jul 27, 2015
- Reason for recall
- American Spice received recalled cumin from Adams Extract & Spice, LLC and used for their BBQ Spice Blend. Product was distributed in bulk packaging for further use.
- Voluntary / mandated
- Voluntary: Firm initiated
- Product description
- Adkins Barbecue Spice Net Wt. 25 lbs. UPC: 0-77139-21382-3
- Distribution pattern
- Louisiana and Texas
- Recall initiation date
- Jan 21, 2015
- Initial firm notification
- Telephone
- Center classification date
- Mar 30, 2015