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Class II: temporary or reversible health riskTerminated

Ajinomoto Windsor Posada Hatch Green Chile & Cheese Burrito Recall

Posada Hatch Green Chile & Cheese Burrito, 72/4

AJINOMOTO WINDSOR INC · ONTARIO, CA

Risk level
Class II
Reported by FDA
Nov 7, 2018
Recall ID
F-0344-2019
Check your lot numberHow we source this data

Summary

Ajinomoto Windsor recalled Posada Hatch Green Chile & Cheese Burrito starting Oct 19, 2018. The FDA classified it as Class II (temporary or reversible health risk) and published enforcement report F-0344-2019 on Nov 7, 2018. Reason: Firm was notified by a supplier of a voluntary recall of diced green peppers due to the potential contamination of Salmonella and/or Listeria. Status: Terminated.

Why it was recalled

Firm was notified by a supplier of a voluntary recall of diced green peppers due to the potential contamination of Salmonella and/or Listeria.

Product description

Posada Hatch Green Chile & Cheese Burrito, 72/4.5 oz burritos per case

Lot numbers, UPCs & expiration codes

Lot #s: 3537034, 3537222, 3538214

Where it was sold

Product distributed in Arizona, California, Illinois, Montana, Texas, & Utah.

What to do if you have this product

  • Compare the brand, size, and lot/UPC codes on your package with the codes above.
  • If it matches, don't eat it. Return it to the store for a refund or throw it away.
  • Wash surfaces and containers that touched the product.
  • If you feel sick after eating it, contact your doctor. In an emergency call 911.

Recall details

Recall number
F-0344-2019
Classification
Class II
Status
Terminated
Recall initiated
Oct 19, 2018
FDA report date
Nov 7, 2018
Quantity
814 cases
Recall type
Voluntary: Firm initiated
Recalling firm
AJINOMOTO WINDSOR INC

Original FDA data

Every field from FDA enforcement report F-0344-2019, exactly as published.

Show all FDA fields
City
ONTARIO
State
CA
Status
Terminated
Country
United States
Event ID
81386
Address
4200 EAST CONCOURS DRIV
Code information
Lot #s: 3537034, 3537222, 3538214
Postal code
91764
Report date
Nov 7, 2018
Product type
Food
Recall number
F-0344-2019
Classification
Class II
Recalling firm
AJINOMOTO WINDSOR INC
Product quantity
814 cases
Termination date
Mar 14, 2019
Reason for recall
Firm was notified by a supplier of a voluntary recall of diced green peppers due to the potential contamination of Salmonella and/or Listeria.
Voluntary / mandated
Voluntary: Firm initiated
Product description
Posada Hatch Green Chile & Cheese Burrito, 72/4.5 oz burritos per case
Distribution pattern
Product distributed in Arizona, California, Illinois, Montana, Texas, & Utah.
Recall initiation date
Oct 19, 2018
Initial firm notification
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Center classification date
Oct 31, 2018

How we source this data

Source: U.S. Food and Drug Administration enforcement report F-0344-2019, published Nov 7, 2018. View the source record (openFDA) · FDA enforcement reports

Last checked against FDA data: . Content last changed: .

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